Gluten free banana cupcakes. These are made from banana flour. Very simple
to make it. No mixer. But I still find these cupcakes dry. Is this a type
of gluten free flour or I need more yolk egg? But don't worry, this is delicious :-)
This is the recipe...
Ingredients:
1 cup banana
flour
½ cup cornstarch
¾ cup granulated
sugar
1 teaspoon
baking powder
½ teaspoon
baking soda
¼ teaspoon
salt
½ cup vegetable
oil
4 ripe
mashed bananas
3 large eggs
½ teaspoon
pure vanilla extract
Directions:
Preheat oven
to 180 degrees. Line a standard 12-cup muffin pan with paper liners.
In a medium
bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Make a well
in center of flour mixture. In well, mix together butter, mashed bananas, eggs,
and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing
evenly, spoon batter into muffin cups.
Bake until a
toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes.
Remove cupcakes from pan; cool completely on a wire rack.
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